Sunday, May 4, 2014

Meng Menu

Sunday: Grilled steak, sour cream and chive mashed potatoes, corn on the cob
Monday: Tacos
Tuesday: Asian chicken thighs, rice, broccoli
Wednesday: BLTs, chips, carrots and celery
Thursday: Grilled pork chops, mashed potatoes, green beans
Friday: Out to eat

Saturday: Biscuits and gravy, smoothies

Sunday: Sloppy joes, chips, Green beans
Monday: Pan Chicken, rice w/gravy, green beans
Tuesday:  Grilled chicken thighs, baked beans, broccoli w/ cheese
Wednesday: Hot dogs, chips, carrots and celery
Thursday: Baked fish fillets, pasta w/ sauce, peas
Friday: Out to eat
Saturday: Pancakes, turkey sausage, fruit

I am glad to be done with grocery shopping for the next two weeks. I felt like I was using the cart as a walker today. Eight weeks pregnant and I am SO TIRED. Plus everything smelled really strongly at the store, especially the meat department and the deli (Fried chicken…ug!).

All that being said, I am happy with my final tally this week: $208. YES! 

Chicken thighs were on sale for 87c a pound! And I was also able to get some really nice ribeye steaks on sale too. Looking forward to using our grill more and more now that it is getting warmer. 

2 comments:

  1. oooh your food sounds yummy! We had (are having?) organic tomato soup and grilled cheese for dinner!

    ReplyDelete

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